Atrin Protein Co
The Atrin protein food industry complex, the largest protein producer in the northwest that was established in an area of 1.5 hectares with a construction of 5000 square meters at a foreign investment zone of East Azerbaijan Province in 2009. In general, the goal of establishing the Atrin protein, is creating a unit of samples and Providing diverse and quality products, taking advantage of the latest technology and achieving industry’s global achievements according to the national and international standards, creating a unit Research and development with an attitude to the variety of product, using of modern European machinery and the counsel with domestic and foreign experts. that it has achieved a significant part of these, and according the experiences of institutions, managers and staff over the past few years on the one side and Their potential and actual ability to move forward and their desire for development, on the other hand, In the short time, as introducing itself to the supply of superior and distinct quality products, it managed to capture a major share of the consumer market.At the beginning of its establishment, the company’s activities were limited to the production of sausages and hamburgers.
But with extending of activities, the company succeeded to taking permits, as well as production and packaging of red meat, chicken, fish and flavored meats, pizza prepared, pizza dough. Currently, this complex is considered as one of the pioneers in the production of Alvia salad without any preservatives in the country and is the first and only owner of the fully automated line of production of this product in the northwest of the country.